As of Lately I have been taking things off the Internet. Mostly advice, tutorials and colouring pages and activity Ideas. I then thought to my self, "Self" Someone somewhere took the time to get those Ideas or pages or what have you and post them on the Internet so that i could use them. So having talked to myself long enough to creep most of you out.... I came up with this.
I have a talent.... Its baking.
SO here is the birth of FAKE N BAKE FRIDAY.
It was a combination of fake it till you make it and listening to your so vain on the radio... any way painfully moving along, Here it is.
Easy Bread sticks
1 pkg or TBSP active dry yeast
1 Tbsp honey or sugar
1 1/2 cups warm water
1 tsp salt
2-4 cups flour
In a large mixing bowl soften yeist and honey in warm water. Allow 5 min to stand. Stir in salt. Add flour blending with spoon until dough pulls away from bowl. Divide into 12 pieces and roll out until 10-12 inches long. (I cut mine into 3 after this step and make little ones for the kids)
Place on greased cookie sheet and brush with melted butter or margarine. Add desired toppings
I use Garlic and sea salt in a hand grinder and then add Parmesan cheese. It is a hit every time. You can but the garlic and sea salt at sobeys...
I also do cheese and oregano and then dip them in marinara sauce!
I have a talent.... Its baking.
SO here is the birth of FAKE N BAKE FRIDAY.
It was a combination of fake it till you make it and listening to your so vain on the radio... any way painfully moving along, Here it is.
Easy Bread sticks
1 pkg or TBSP active dry yeast
1 Tbsp honey or sugar
1 1/2 cups warm water
1 tsp salt
2-4 cups flour
In a large mixing bowl soften yeist and honey in warm water. Allow 5 min to stand. Stir in salt. Add flour blending with spoon until dough pulls away from bowl. Divide into 12 pieces and roll out until 10-12 inches long. (I cut mine into 3 after this step and make little ones for the kids)
Place on greased cookie sheet and brush with melted butter or margarine. Add desired toppings
I use Garlic and sea salt in a hand grinder and then add Parmesan cheese. It is a hit every time. You can but the garlic and sea salt at sobeys...
I also do cheese and oregano and then dip them in marinara sauce!
5 comments:
Thanks for the recipe. Do I need to let the dough rise at all? I'm assuming the oven temp is at 350. I plan on trying it out tomorrow with the girls. Jen Peterson
You don't need to let rise at all and the temp is at 350!! It is too easy!
I love the name! ha ha...and the conversation with yourself...that made me laugh out loud...ha ha! I will for sure try those breadsticks! Awesome!
Thanks Therese! I was gonna ask you for the recipe the other day, but forgot to. Everyone here loves them!!
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